The main client base of David Hadden Catering is on the North Shore & Hills District of Sydney.
David is a chef totally committed to the production of the best possible food. Trained at Hotel School in England, he gained experience in top London hotels including the Connaught which was part of the Savoy group.
Arriving in Australia, David worked for some of Sydney’s foremost catering companies before opening his own business.
Working closely with each client to find the appropriate menu to suit both the occasion and the budget, David supervises each function to ensure that the food and service is of the highest standard.